Organic beef burgers with onions, thyme and: English Stilton, bread & butter pickles, heirloom tomatoes, grainy mustard and caramelized onions. Crispy haricot verts with a touch of butter and salt. And a glass of red wine to top it off. Summer = delicious.
I have to tell you something
Thoughts on food, New York life and grad school
About the author
I'm going back to grad school, and you're coming with me.
